Desire by Chelle BlissMy rating: 5 of 5 stars
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๐ If you need me, I’ll be hiding out in Chicago’s favorite family-owned bar, and completely losing myself in the pages of one of Chelle Bliss's Gallo romances ๐ฅ
๐ Who is your absolute favorite Gallo sibling to spot holding down the bar?
This Chicago family loves fiercely, protects their own, and delivers the best neighborhood vibes. Wanna try a little South Side slice of home? Give it a try with a crispy Tavern-Style Pizza—the ultimate bar snack to pair with a cold drink and your favoriteAuthor Chelle Blisss book.
๐ No dough-rolling drama required for this hustle. Just that classic square cut. Check out the quick recipe below! ⤵️
This style was born on the South Side of Chicago during the mid-20th century. While tourists typically associate Chicago with thick deep-dish pizza, tavern-style is the everyday default pie that locals prefer because it’s easy bar-food...
๐ The Easy "Hook & Hustle" Tavern Pizza
Ingredients:
๐ 2 large Store-bought thin pizza crusts (or extra-large flour tortillas)
๐ 1/2 cup Marinara sauce
๐ 1/2 tsp Dried oregano
๐ 1.5 cups Low-moisture mozzarella cheese (shredded)
๐ 1/2 cup Pre-cooked Italian sausage crumbles
๐ 1 tbsp Cornmeal
Instructions:
✅ Preheat oven to 450°F (230°C). Dust a baking sheet with cornmeal.
✅ Pre-bake bare crusts on the sheet for 3 minutes so they stay crisp.
✅ Sauce the crusts heavily, spreading the seasoned marinara entirely to the very edge.
✅ Top evenly with the shredded mozzarella and sausage crumbles.
✅ Bake for 8 to 10 minutes until bubbling and golden brown.
✅ Slice into a grid of small squares and serve warm!
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